The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt, and pepper. Venture towards Sicily and you’ll find the addition of rosemary, lemon, and garlic. That's why we’ve created our Roman Pepper Steak Seasoning to encompass these basics, but with additions to allow a greater depth of Italian flavor.
This salted seasoning is peppery, garlicky, bittersweet, and citrusy with herbal notes.
Season any cut of beef. Try on chicken, meaty white fish, and vegetables. For marinade, mix 2 T with 1/4 cup white wine vinegar, 1/4 cup lemon juice, & 1/2 cup olive oil. Marinate 2-4 lbs steak for 20-30 mins.
This is a great seasoning for any quality cut of beef, but also nice on chicken, meaty white fish, and vegetables. Try making a basic marinade by mixing 1-2 Tbsp. seasoning with a ½ cup olive oil and a ¼ cup each of white wine vinegar and lemon juice. A ¼ to a ½ cup of marinade should be prepared per pound of meat. Remember to coat the meat entirely. Additionally, you only need to marinate quality steaks for 20-30 minutes.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Sea salt, black pepper, garlic, white pepper, crushed red pepper, lemon peel, rosemary, basil, citric acid, lemon verbena
The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman Pepper Steak Seasoning.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables.
A classic Italian dish to impress your family!
The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman Pepper Steak Seasoning.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables.
A classic Italian dish to impress your family!
