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Ground Ginger

$10.99
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Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger powder is also not just for baking, as it's also a common seasoning used for many Asian-inspired dishes, sauces, spice blends and marinades.


More Information

Ginger is a rhizome (root) and grows underground as a thick, tuberous stem bearing both roots and shoots. Though ginger is a must-have seasoning for baking, don't forget it when cooking savory foods such as sauces, vegetables, veal, venison or pork.

More Uses:

Spiced Cookies: Add to a basic sugar cookie recipe for sweet-warm flavor.

Ginger Graham Crust: Add 1 tsp. to any graham cracker crust recipe for a warm-citrus note.

Ground Ginger Q&A

What is ground ginger?

Ground ginger is the dried & dehydrated form of ginger root that's been finely ground into a ginger seasoning powder.

What is ground ginger good for?

Ground ginger is especially good for baking applications & in most baked good recipes, including being used in Pumpkin Pie Spice. But it's also a great seasoning for savory dishes and proteins.

What is ground ginger made from?

Ground ginger is made from real ginger root that's been dried and finely ground into a spice powder.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan