The thick juice extracted from the inner seeds of the pomegranate is 100% pure Pomegranate Molasses. Used mainly in Middle Eastern cooking for its tangy flavor and dark color, pomegranate molasses is becoming more popular throughout the world.
This thick liquid, made from the juice extracted from pomegranate seeds is very tangy with fruity notes.
Try it with poultry, fish, lamb, pork, vegetables, salads, dips or dressings for an unequaled uniqueness. Makes a nice topping for ice cream and can be made into a refreshing non-alcoholic drink. Mix 1-2 tsp. into soda water.
The pomegranate itself is indigenous to Northern India and is found throughout the Himalayas. It has been cultivated over the whole Mediterranean region since ancient times.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Vegetarian
Vegan
Pomegranate, Citric Acid
Sweet honey powder and tart pomegranate molasses perfectly balance to make this tasty cocktail.
This side is equally appropriate for a holiday feast or a summer BBQ.
This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.
This is a fun and easy way to use curry blends in a sweet dish.
A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.
Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.
This clever use of muhammara, a Middle Eastern spicy pepper dip, bakes up quickly and simply and is sure to impress any guests!
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
Sweet honey powder and tart pomegranate molasses perfectly balance to make this tasty cocktail.
This side is equally appropriate for a holiday feast or a summer BBQ.
This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.
This is a fun and easy way to use curry blends in a sweet dish.
A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.
Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.
This clever use of muhammara, a Middle Eastern spicy pepper dip, bakes up quickly and simply and is sure to impress any guests!
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
