Madagascar Vanilla Beans
Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet beans, are pliable and plump with a slightly oily surface. This makes them much easier to work with and to remove the seeds from the pod, which ensures maximum vanilla flavor in your finished dish.
The flavor of Madagascar “Bourbon” vanilla can be described as rich and creamy having moderate tobacco and licorice like notes and a woody, prune likeness. These vanilla beans are the ones commonly called for in most recipes.