Flavor Profile
Young fiberless ginger is steeped in cane sugar syrup and crystallized to make this sweet, pungent treat.
How to Use
Enjoy as a snack. Add to homemade trail mix and baked goods. Try in salsas and teriyaki or sweet and sour marinades.
About The Spice
The sweet, yet sharp flavor of candied ginger not only has a flavor that will grow on you, it's also good for you. Mix it in your trail mix, muffins & cakes.More Information
Try it as a snack or chopped up in homemade trail mix. It has many uses in baking; in cookies, muffins, cakes and scones. In addition, because of its inviting warmth and sharpness, it works well in salsas and for teriyaki and sweet and sour marinades.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Vegan
Featured in these recipes
View all recipes
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!
A fruity, refreshing drink with a hint of zingy ginger, warm allspice, and herby thyme and bay.
Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
A little cardamom elevates these quick and simple sugared pears into an elegant dessert.
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!
A fruity, refreshing drink with a hint of zingy ginger, warm allspice, and herby thyme and bay.
Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
A little cardamom elevates these quick and simple sugared pears into an elegant dessert.