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Pakistan Rose Petals

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Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dried flower petals). Though more sweet in flavor, these culinary rose petals can be applied in either sweet or savory dishes.


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Pakistan Rose Petals Q&A


Are rose petals edible?

Yes, dried rose petals and rosebuds can be eaten either raw or cooked.

How do you use dried rose petals?

Dried rose petals can be used in savory dishes like stews and rice, or in sweeter recipes like rose-infused syrups and sugars.

What can you make with dried rose petals?

Dried rose petals can be used to make rose-infused tea, oils and sugars. It's also great to mix into salads or with fruit.

How long do dried rose petals last?

The average lifespan of dried rose petals before expiration is typically around 1 year.

Throughout the Arab world rose petals are in savory meals including stews, rice, roasts, couscous and fish. In India they are used in marinades, kormas and in Kheer (rice pudding). Rose petals can also be used to infuse syrups and sugars for making desserts and drinks.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan