Spanish Coupe Saffron is commonly in dishes such as Spanish paella, Italian risotto, French bouillabaisse, Arabic lamb, Italian sauces, and holiday breads to add both color and flavor. Saffron is also one of the most expensive spices in the world. Fortunately, most dishes require only 2-3 threads per serving.
This stigma of the Crocus sativus flower is delicate, warm, earthy, and musky and pairs well with anise, cardamom, and nutmeg.
Add to bouillabaisse, risotto, and paella. Try in breads, desserts, drinks, sauces, and stews. Most dishes require only 2-3 threads per serving. Learn more about How to Use Saffron.
Our Spanish saffron is of the Coupe grade which is the best saffron you can get from the La Mancha region. Saffron is the stigma of a Crocus sativus flower which blooms for only three weeks every fall. Each bulb produces approximately two to nine flowers per season which contain three long, red-orange stigmas. It takes the handpicked stigmas of one hundred flowers to produce one gram of saffron.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.
The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.
