Hawaiian Black Lava Sea Salt
Hawaiian Black Lava Sea Salt
Hawaiian Black Lava Sea Salt

Hawaiian Black Lava Sea Salt

$9.95

Smoky, mineral-rich black salt with a crunchy texture and dramatic onyx sheen, perfect for finishing gourmet dishes.
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Description
Flavor Profile
Dietary Information

This black salt is marvelously sheen, with a coarse and crunchy texture that is second to none. Black lava sea salt makes for a visually impressive presentation in almost any use. Try sprinkling this black sea salt as a finishing salt on chicken, fish or potatoes. Use less than you would regular sea salt.

Contains activated charcoal

Net Weights: Jar 4.75oz, Refill Bag 4.6oz

Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Use black lava Hawaiian sea salt to season seafood, potatoes, and poultry. Garnish savory and sweet dishes with gourmet black sea salt. Use less than you would standard salt.

Chef-Trusted, Locally Sourced

Guard & Grace’s wood-fired steaks uses the black lava salt from our shelves for bold mineral flavor and striking presentation.

About this Spice

Activated charcoal, only of the highest purity and quality, is added to sea salt using a proprietary technique that bonds this wonderful element to the salt, resulting in dramatic and glistening Black Lava sea salt with a unique and subtle smoky-sweet flavor with an undeniably clean taste. Any way that you decide to use it we think you will be thoroughly impressed.

Hawaii Kai's Palm Island gourmet sea salts are a unique combination of taste, mineral content, intriguing varietals, and affordability making them hard to compete with and certainly incomparable. Many specialty sea salts are mined from land deposits, not Palm Island. It begins as freshly harvested Pacific Ocean salt, with no additives, nothing artificial. It is then heated to remove impurities, as are the salts of many well-known brands such as Maldon and La Baleine. The next step in the process is what separates Hawaii Kai from all others. After many painstaking years of research, they have developed an extraordinary mineral-rich tonic they call Ocean Essence.

They carefully blend this pure, unaltered, super-concentrated fluid into the Pacific Ocean salt through a proprietary multi-step technology, thus restoring natural flavor complexities and trace minerals, which are lost in the heating process. This results in a marvelously sheen and crunchy textured salt that is second to none. This salt is called White Silver and is the basis to their Red Gold and Black Lava sea salts.

Hawaiian Black Lava Sea Salt Q&A

What is black lava sea salt used for?

Black lava sea salt is used as a finishing salt to sprinkle on meats and vegetables after cooking. It's shine in black color also makes it a visually impressive salt to use for presentation.

Is black lava sea salt good for you?

Because of black lava salt's quality and intensity, you use much less salt than normal, which would certainly be considered a healthier choice.

What does black lava sea salt taste like?

Black lava sea salt tastes like a slightly smoky salt, and has a nice crunchy, coarse salt texture.

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