This classic spice blend from China is believed to be the first barbecue rub and is traditionally used in Peking duck. It's combined heating and cooling elements reflect the Chinese philosophy of yin and yang and unites the five flavors: sweet, sour, bitter, salty, and savory.
This salt-free seasoning is cinnamony, licoricey, pungent, and sweet-spiced with peppery notes.
Add to rice and stir-fries. Season marinades and barbecue sauces. Flavor baked goods including muffins and breads.
Chinese Five Spice is so versatile it can be used in meat marinades or as a spice in barbecuing. Add it to rice, toss in a stir fry, or add a dash to soups and stews. Pairs well with fatty cuts of meat like duck and pork as well as vegetarian fare like hot fried tofu. It can also be your secret ingredient in baked goods like muffins, breads, spice cakes, and cookies.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Cinnamon, star anise, fennel seed, cloves, ginger, black pepper
Flavorful cuts of pork shoulder slow-cooked with warm spices and sweet citrus.
Quick-cooking and temptingly fragrant, this stir-fry is your new go-to weeknight dinner.
A sweet and tart dessert that is a nice bright note at the end of a cold-weather meal.
These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.
When you want to switch up your pumpkin pie routine, try something a bit more exotic than Pumpkin Pie Spice. We love how Chinese Five Spice or Garam Masala add warmth and depth to this pumpkin dessert. And the orange-graham tart crust is a nice departure from the usual pie shell.
The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.
Sweet-spiced Chinese Five Spice adds warmth and depth to classic carrot cake. Topped with a smooth and creamy cream cheese frosting, these cupcakes are perfect for any birthday, celebration, or weekday dessert.
Flavorful cuts of pork shoulder slow-cooked with warm spices and sweet citrus.
Quick-cooking and temptingly fragrant, this stir-fry is your new go-to weeknight dinner.
A sweet and tart dessert that is a nice bright note at the end of a cold-weather meal.
These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.
When you want to switch up your pumpkin pie routine, try something a bit more exotic than Pumpkin Pie Spice. We love how Chinese Five Spice or Garam Masala add warmth and depth to this pumpkin dessert. And the orange-graham tart crust is a nice departure from the usual pie shell.
The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.
Sweet-spiced Chinese Five Spice adds warmth and depth to classic carrot cake. Topped with a smooth and creamy cream cheese frosting, these cupcakes are perfect for any birthday, celebration, or weekday dessert.
