Whiskey Barrel Smoked Sugar easily adds a sweet, smoky flavor to most sweet and savory dishes. Try finishing your baked goods off by topping with a sprinkle of smoked sugar. Add bourbon smoked sugar seasoning to custard and pudding recipes. Smoked sugar is also a great cocktail rimmer. Substitute brown sugar with smoked sugar for BBQ glazes or sauces.
Rich, smoky flavor balanced by molasses-like, brown sugar sweetness.
Use as a finishing sugar on baked goods for smoky flavor. Add smoked sugar in custards and puddings. Rim cocktails. Use as a substitute for brown sugar in BBQ sauces and glazes for smokier flavor.
We smoke this sugar in-house in Denver, Colorado using wooden staves from whiskey barrels, and pairs well with most herbs and spices.
How do you use whiskey smoked sugar?
Whiskey smoked sugar is great to use as a finishing sugar to sprinkle on your cookies, cakes and pies after baking. You can also use whiskey sugar instead of brown sugar in your recipes for BBQ sauces or barbecue glazes.
How is smoked sugar made?
Smoked sugar is made by having sugar be exposed to the smoke from burnt whiskey staves, imparting a smoky infused flavor into the sugar.
How long does it take to smoke sugar?
It only takes a few hours for the sugar to be infused with smoky flavor from the smoking process. Most smoked sugars take around 3-4 hours for their entire smoking process to be complete.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Vegan
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
If your favorite part of s'mores is the chocolate, then this one's for you.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Welcome to caramel heaven. These soft, chewy caramels are irresistible with the perfect balance of smoke, sweet maple, and mineral black lava sea salt.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A subtly sweet cupcake with just a hint of smokiness in the fluffy Italian meringue frosting.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
No need to wait for the state fair—this is a sweet and smoky treat that you can make at home!
An absolutely delicious and refreshing lemonade made unique by using Whiskey Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
If your favorite part of s'mores is the chocolate, then this one's for you.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Welcome to caramel heaven. These soft, chewy caramels are irresistible with the perfect balance of smoke, sweet maple, and mineral black lava sea salt.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A subtly sweet cupcake with just a hint of smokiness in the fluffy Italian meringue frosting.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
No need to wait for the state fair—this is a sweet and smoky treat that you can make at home!
An absolutely delicious and refreshing lemonade made unique by using Whiskey Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.
