Our Smoked Sweet Paprika takes sweet, Spanish red peppers & dries them over an oak fire to give them their delicious smoky flavor. Add a good pinch of this sweet Spanish paprika in your favorite recipes where you typically use paprika seasoning, like stews, soups or beans. Adds just the right amount of smoky sweet paprika flavor and great color.
These sweet peppers are dried over an oak burning fire for a smoky flavor that pairs well with most herbs and spices.
Season beef, chicken, pork, seafood and other cuts of meat with Spanish sweet paprika. Mix sweet paprika powder into chili powders or barbecue seasonings to make a homemade BBQ dry rub. Add Spanish-style paprika in recipes with chickpeas, spinach or potatoes.
Used in dishes with chickpeas, spinach, potatoes, stews and beans. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.
Try with:
Beans: Stir 2 tsp. into 2 cups warm black or pinto beans before serving.
Gazpacho: Use up to 1 Tbsp. per pound tomatoes in your favo
Mac & Cheese Topping: Mix 1 1/2 tsp. with 1 cup bread crumbs and 2 Tbsp. melted butter.
What is sweet paprika?
Sweet paprika comes from Spanish sweet red peppers that are dried and ground into a fine paprika powder.
What is smoked paprika?
Smoked paprika is when dehydrated red peppers are smoked over an oak-burning fire to impart its smoky flavor.
What does smoked paprika taste like?
Smoked paprika tastes sweet and smoky, with that classic paprika flavor & subtle bittersweet notes
.What is the difference between smoked paprika and regular paprika?
Smoked paprika has undergone a smoking process to develop its smoky flavor, while regular paprika is just the ground dried peppers.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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