Let's Morocc'n roll.
Take a one-pot trip to the spice-lined streets of Morocco with our Moroccan Lentils Spice ‘n Easy mix. In less time than it takes to travel eight miles on a speedy camel (about 20 min.), this warm, comforting dish comes together. This easy meal requires just two additional ingredients - butter and water.
Sweet-spiced and earthy with eucalyptic and peppery notes.
*For a vegan version, use vegan butter.
North African flavors like sweet cinnamon, tangy sumac, and floral cardamom will keep you coming back bite after bite while earthy, orange lentils keep you full.
With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.
DIRECTIONS:
Heat a large pot over medium-high heat. Add butter and cook for 2 to 3 min., or until lightly browned and aromatic. Add Moroccan Lentil Mix and toast for 1 min., stirring constantly. Add water and bring to a boil. Reduce heat to medium-low and simmer (covered) for 12 to 13 min., or until lentils are tender and liquid is mostly absorbed. Serve warm.
NOTES:
Serve with: Rice or flatbread.
Top with: A dollop of plain yogurt and fresh cilantro or mint.
YIELDS:
Serves 6
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Orange lentils, onion, sugar, paprika, salt, Ceylon cinnamon, sumac, cumin, ginger, cardamom, turmeric, garlic, fenugreek, mace, black pepper, lemon peel, thyme, coriander, arrowroot, cayenne, anise, clove
