
Cracked Rosemary
Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain, and Portugal.
Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain, and Portugal.
This herb is piney with a tea like aroma and pairs well with chives, garlic, lavender, oregano, and thyme.
Season potatoes, lamb, chicken, pork, rabbit, sauces, and soups. Ideal for roasting. When substituting dry herbs for fresh, use 1/3 of the amount specified.
Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Our cracked rosemary is broken down to 1/4 inch pieces to more easily release flavor. The cracked variety is perfect for roasted applications.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Here’s proof that beef spice isn’t just for beef! Hudson Bay is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
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