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Horseradish Powder

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Horseradish is native to regions along the Caspian Sea from Russia to Finland and is now grown in northern parts of both Europe and the United States. The volatile oil that gives horseradish its bite evaporates while cooking, reducing its pungency. This is why you usually find horseradish called for in uncooked sauces.


More Information

To make horseradish sauce, mix 1 part powder with 2 parts water, using more or less water for desired thickness. For mustard, mix together equal parts powdered horseradish, mustard powder, and vinegar. For cocktail sauce, simply mix 2 Tbsp. powder with 1 cup ketchup. It’s also a zesty addition to dips, sour cream, tomato juice, and bloody marys.


Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Black Pepper-Free

Capsicum-Free