What is vindaloo?
Vindaloo is a spicy seasoning powder used to make curry that's typically made up of cinnamon, turmeric, garlic, cayenne, cloves, ginger, cumin, coriander, fenugreek, salt, cardamom, black pepper and brown mustard seeds.
How spicy is vindaloo?
Vindaloo spices tend to be quite hot, with a medium-hot heat in overall spiciness. Our blend of Vindaloo curry seasoning is closer to medium heat and is not as hot as typical vindaloo, so if you want the spicier version, we recommend adding extra cayenne pepper.
How do you use vindaloo curry powder when cooking?
Use Vindaloo curry powder seasoning when seasoning your favorite cuts of meat, or add vindaloo to rice, sauces or soups. If you want to make a Vindaloo curry paste, mix equal parts Vindaloo, water and oil.