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Coriander Seeds

Coriander Seeds from Savory Spice
41

Select Size:

1/2 Cup Jar  
Net 1.30oz
$3.30
1 1/2 Cup Jar  
Net 4.00oz
$6.25
1 Cup Bag  
Net 2.85oz
$4.95
2 Cup Bag  
Net 5.70oz
$6.95
3 Cup Bag  
Net 8.55oz
$7.95
 

1/2 Cup Jar - $3.30
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.54)
 

1 1/2 Cup Jar - $6.25
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.56)
 

1 Cup Bag - $4.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.74)
 

2 Cup Bag - $6.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.22)
 

3 Cup Bag - $7.95
Bag Size: 9" x 6"
(Per Ounce Cost: $0.93)




Seeds

Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region.

During festivals, Romans would throw sweetened balls of coriander. Many times the balls would break apart and rain seeds upon the crowd, thus the origin of confetti!

As with all seeds, toasting them will bring out more of the aromatic flavor. If your recipe calls for cracked or crushed coriander, buy whole coriander and crack or crush it yourself (either spin it quickly in a blender or hammer slightly in a sealable bag). This will produce the best, freshest taste.

Coriander seeds are native to Southern Europe and the Mediterranean region.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


This seed is sweet and aromatic with citrus notes and pairs well with allspice, cinnamon, cumin, garlic, and nutmeg.
Flavor sweet and savory dishes. Season vegetables, marinades, masalas, cookies, and cakes. Add to pickling brines, compotes, and chutneys.
For 4-5 T of mix: Crack 1 t coriander seeds and blend with 2 T coarse sea salt, 1 T cracked black pepper, 1 1/2 t dried minced onion, and 3/4 t dried minced garlic, dried cracked rosemary, and thyme

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