Black River Creole

Creole Seasoning - Creole Spice from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.75oz
1 1/2 Cup Jar  
Net 8.65oz
1/2 Cup Bag  
Net 2.75oz
1 Cup Bag  
Net 5.85oz
3 Cup Bag  
Net 17.55oz

1/2 Cup Jar - $7.15
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.60)

1 1/2 Cup Jar - $13.95
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.61)

1/2 Cup Bag - $6.30
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.29)

1 Cup Bag - $9.55
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.63)

3 Cup Bag - $18.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.08)


American Pantry

The word "Creole" actually means marriage or mixture of cultures in old Spanish. Just as the Ouachita, Tensas, and Little Rivers converge to form the Black River in Louisiana, many spices from around the world converge to make this complex Creole mix.

Add to gumbo, fried catfish, crawfish or crab cakes, and pretty much any cut of meat you want to add some zing to. Use in jambalaya, to make remoulade, or sprinkle on fries.


Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, Greek oregano

Dietary Information

Black River Creole - Nutrition Facts

Flavor of Black River Creole

This paprika-based seasoning is salty, bittersweet, aromatic, and peppery with herbal notes and medium heat.

Uses of Black River Creole

Add to gumbo, crab cakes, or jambalaya. Try in remoulade or spicy BBQ sauce. Also sprinkle on fries, crawfish, or catfish.

Frequently Purchased with Black River Creole


Black River Creole Reviews