Black River Creole
Black River Creole
Black River Creole
Black River Creole
Black River Creole
Nutrition Label

Black River Creole

$6.95

Salty, spicy, and aromatic with peppery and herbal notes, perfect for gumbo, jambalaya, seafood boils, fries and sauces.
SavorySavory
SaltySalty
The 12 Days of Spice-Mas

Each day brings a new offer designed to make holiday cooking and gifting more flavorful. Shop the Daily Deal.

Choose your size
1
Description
Flavor Profile
Dietary Information

A paprika-based Creole seasoning blend perfect for gumbo and jambalaya recipes. You can also use this Creole seasoning to flavor chicken, shrimp, salmon on the grill, or to season crab and crawfish for a seafood boil. Use Creole spices to season fried catfish, or to make a homemade Creole remoulade.

Net Weights: Jar 2.85oz, Refill Bag 2.6oz, Large Bag 5.2oz
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Add Creole spices and herbs to homemade gumbo or jambalaya recipes. Use Creole seasoning to season your fried catfish batter. Spice up crawfish and crab for a seafood boil, or add Creole spices to crab cakes. Make Creole remoulade or spicy BBQ sauce. Sprinkle on French fries or grits.

Chef-Trusted, Locally Sourced
Lula Southern Cookhouse layers rich, peppery warmth into their Creole-inspired recipes by sourcing our authentic creole spice blend.

About this Spice
The word "Creole" actually means marriage or mixture of cultures in old Spanish. Creole food is based off of a combination of French, Spanish, Portuguese, Italian, Native American, and African fare that was adapted for local ingredients.

Black River Creole Q&A

What is Creole seasoning?

Creole seasoning is a mix of Creole cuisine-inspired spices and herbs, like paprika, garlic, onion, pepper, cayenne, thyme and oregano.

What is the difference between Creole and Cajun seasoning?

The difference between Creole and Cajun seasoning is usually the level of spice. Cajun seasoning tends to be spicier, as it uses more cayenne pepper than Creole. Creole is less spicy, but also features more herbs in its spice blend than Cajun seasoning.

What is Creole seasoning used for?

Creole seasoning is used to season jambalaya and gumbo. It's also used for seafood boils, fried catfish, or to make a Creole remoulade sauce. It goes great on shrimp, and makes a nice French fry seasoning.

Is Creole seasoning spicy?

Creole seasoning has a medium-level heat in terms of spiciness, so it's not too hot, but does have a bit of a kick to it thanks to the pepper and cayenne.

People Also Loved

What our spice lovers have to say about us
We've been shopping in-house & online since moving to Colorado. We love the excellent customer service when in-person & attention to detail when packages are shipped. Years later, our extended family is loving this brand & requesting them for gifts. Thanks for helping us make new traditions and lots of tasty treats!

Cooking inspiration

Recipes featuring Black River Creole