1/2 Cup Jar - $5.45
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.76)
1 1/2 Cup Jar - $9.65
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.19)
1 Cup Bag - $6.40
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.00)
3 Cup Bag - $13.40
Bag Size: 9" x 6"
(Per Ounce Cost: $1.40)
More than just a dip, this blend is also tasty on chicken, salmon, and other seafood.
For dip, mix 1-2 Tbsp. with 1 cup of sour cream or cream cheese. For a healthier version, try using yogurt or cottage cheese. Chill the dip overnight for best flavor. We also love serving this in a bread bowl. Just hollow out a loaf of pumpernickel or rye bread saving the cuttings for dipping, and fill with dip for a great presentation.
For a Dijon dip, mix 2-3 tsp. with 1/2 cup mayo, 1/4 cup Dijon mustard, and a couple of squirts of fresh lemon juice to taste.
For dressing, thin the dip mix with either milk or buttermilk.
Salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion, arrowroot
This salted, herby mix is buttery, earthy, aromatic, and delicate.
For dip, add 3-4 t per cup of sour cream, cream cheese, cottage cheese, or yogurt. Season salmon and other seafood.