Dill Weed
108
Select Size:
1/2 Cup Jar
Net 0.65oz
$4.90
1 1/2 Cup Jar
Net 2.00oz
$8.80
1 Cup Bag
Net 1.45oz
$6.80
2 Cup Bag
Net 2.90oz
$11.75
3 Cup Bag
Net 4.35oz
$13.30
1/2 Cup Jar - $4.90
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $7.54)
1 1/2 Cup Jar - $8.80
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $4.40)
1 Cup Bag - $6.80
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.69)
2 Cup Bag - $11.75
Bag Size: 9" x 6"
(Per Ounce Cost: $4.05)
3 Cup Bag - $13.30
Bag Size: 9" x 6"
(Per Ounce Cost: $3.06)
Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. The best dill weed is grown in California, which is where we get ours.
The flavor of dill weed is similar to dill seed but they shouldn’t be substituted for each other. The aromatic, pungent, caraway-like flavor of the seeds can be overpowering while dill weed has a milder, more delicate flavor. Use dill weed to flavor salads, potatoes, white sauces and meats. Dill weed should be used toward the end of the cooking process.
The best dill weed is grown in California, which is where we get ours.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free
This buttery herb with the aroma of anise and lemon pairs well with coriander, garlic, ginger, mustard, and turmeric.
Add to dips, salads, potatoes, and white sauces. Season meats and seafood. Dill weed should be used toward the end of the cooking process.
For 5-6 T of mix: Blend 2 T dried dill weed and dried minced onion with 1 T dried parsley, 1 t celery salt, and 1/2 t yellow mustard powder
