1600 Reviews 4.9
Herbs
Select size:

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. The best dill weed is grown in California, which is where we get ours.

It has been said that if you place dill over the door, no one ill-disposed or envious of you can enter your house.

The flavor of dill weed is similar to dill seed but they shouldn’t be substituted for each other. The aromatic, pungent, caraway-like flavor of the seeds can be overpowering while dill weed has a milder, more delicate flavor. Use dill weed to flavor salads, potatoes, white sauces and meats. Dill weed should be used toward the end of the cooking process.

The best dill weed is grown in California, which is where we get ours.
"Thank you so very much for creating and stocking such a wide variety of nightshade free blends. It is a newer allergy for me and after a lifetime of living & cooking in the southwest learning to cook without chilies is a challenge...that y'all are helping keep Fun instead of purely frustrating."
- - Larisa L. of Arvada , CO