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Herbs
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Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. The best dill weed is grown in California, which is where we get ours.

It has been said that if you place dill over the door, no one ill-disposed or envious of you can enter your house.

The flavor of dill weed is similar to dill seed but they shouldn’t be substituted for each other. The aromatic, pungent, caraway-like flavor of the seeds can be overpowering while dill weed has a milder, more delicate flavor. Use dill weed to flavor salads, potatoes, white sauces and meats. Dill weed should be used toward the end of the cooking process.

The best dill weed is grown in California, which is where we get ours.
"A friend of mine gave me a sample of the Peruvian Chile Lime Seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!" ________________________________________ Items Ordered: Item Quantity Price Line Total Line Item: Herbes de Provence -4floz Glass 1.00 $5.00 $5.00 Line Item: Mt. Olympus Greek Style Seasoning -4floz Glass 1.00 $6.50 $6.50 Line Item: Peruvian Chile Lime Seasoning -4floz Glass 2.00 $6.90 $13.80
- - Hanna M. of Tucson, AZ