Minced Green Onion
These are the minced, dark green part of the scallion and are native to Siberia. They have a milder flavor than minced white onion, and are closer to chives in flavor, making them a less expensive alternative.
Minced green onion flakes are an attractive garnish as well as a nice finisher to lighter dishes. Try them in casseroles, soups and sauces, pasta, salads and eggs. A perfect match to poultry or seafood.
Flavor of Minced Green Onion
These minced, dark green parts of the scallion have a milder flavor than minced white onion and pair well with most spices.
Uses of Minced Green Onion
Add to casseroles, soups, sauces, pasta, salads, and eggs. Try with poultry and seafood. Garnish savory dishes.
Minced Green Onion Recipe
For 3-4 T of mix: Blend 1 T minced green onion and dill weed with 1 t dried tarragon, parsley, and basil, and 1/4 t white pepper