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Minced Green Onion

Dried Green Onions from Savory Spice

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Details

Garlic & Onion

These are the minced, dark green part of the scallion and are native to Siberia. They have a milder flavor than minced white onion, and are closer to chives in flavor, making them a less expensive alternative.

“Life is like an onion: You peel it off one layer at a time, and sometimes you weep.” -Carl Sandburg

Minced green onion flakes are an attractive garnish as well as a nice finisher to lighter dishes. Try them in casseroles, soups and sauces, pasta, salads and eggs. A perfect match to poultry or seafood.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Minced Green Onion

These minced, dark green parts of the scallion have a milder flavor than minced white onion and pair well with most spices.

Uses of Minced Green Onion

Add to casseroles, soups, sauces, pasta, salads, and eggs. Try with poultry and seafood. Garnish savory dishes.

Minced Green Onion Recipe

For 3-4 T of mix: Blend 1 T minced green onion and dill weed with 1 t dried tarragon, parsley, and basil, and 1/4 t white pepper


Frequently Purchased with Minced Green Onion

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Minced Green Onion Reviews