These are the minced, dark green part of the scallion and are native to Siberia. They have a milder flavor than minced white onion, and are closer to chives in flavor, making them a less expensive alternative.
Minced green onion flakes are an attractive garnish as well as a nice finisher to lighter dishes. Try them in casseroles, soups and sauces, pasta, salads and eggs. A perfect match to poultry or seafood.
These minced, dark green parts of the scallion have a milder flavor than minced white onion and pair well with most spices.
Add to casseroles, soups, sauces, pasta, salads, and eggs. Try with poultry and seafood. Garnish savory dishes.
For 3-4 T of mix: Blend 1 T minced green onion and dill weed with 1 t dried tarragon, parsley, and basil, and 1/4 t white pepper