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Pakistan Rose Petals

Dried Rose Petals & Rosebuds from Savory Spice

Select Size:

1 Cup Bag  
Net 0.55oz
$1.70
2 Cup Bag  
Net 1.10oz
$3.70
 

1 Cup Bag - $1.70
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.09)
 

2 Cup Bag - $3.70
Bag Size: 9" x 6"
(Per Ounce Cost: $3.36)


Details

World Flavors

Here in the states we don’t usually think of using flowers in our cooking, but in other parts of the world many different flowers are regularly used to flavor dishes. The flavor of rose is very much like its scent and although sweet, they are used as a flavoring to both sweet and savory dishes.

As a treatment for lead poisoning from bullet wounds, Napoleon’s army would use rose petals boiled in white wine.

Throughout the Arab world rose petals are in savory meals including stews, rice, roasts, couscous and fish. In India they are used in marinades, kormas and in Kheer (rice pudding). Rose petals can also be used to infuse syrups and sugars for making desserts and drinks.

Spice Map - Pakistan
Our rose petals come to us from Pakistan.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Pakistan Rose Petals

These flower petals are sweet and pair well with cardamom, cinnamon, cloves, curry, and mint.

Uses of Pakistan Rose Petals

Add to savory dishes like stews, rice, roasts, kormas, couscous, and fish. Try in marinades and rice pudding. Infuse syrups and sugars for desserts and drinks.

Pakistan Rose Petals Recipe

For 4-5 T of mix: Grind 1 T rose petals into a powder and mix with 4 T white sugar, 1/2 t cinnamon, and 1/4 t ground cardamom


Frequently Purchased with Pakistan Rose Petals

Water, Rose

Rose Water - 4 floz Bottle

$0.00

Pakistan Rose Petals Reviews