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Pakistan Rose Petals

Dried Rose Petals & Rosebuds from Savory Spice
42

Select Size:

1 Cup Bag  
Net 0.55oz
$1.55
2 Cup Bag  
Net 1.10oz
$3.50
 

1 Cup Bag - $1.55
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.82)
 

2 Cup Bag - $3.50
Bag Size: 9" x 6"
(Per Ounce Cost: $3.18)




World Flavors

Here in the states we don’t usually think of using flowers in our cooking, but in other parts of the world many different flowers are regularly used to flavor dishes. The flavor of rose is very much like its scent and although sweet, they are used as a flavoring to both sweet and savory dishes.

As a treatment for lead poisoning from bullet wounds, Napoleon’s army would use rose petals boiled in white wine.

Throughout the Arab world rose petals are in savory meals including stews, rice, roasts, couscous and fish. In India they are used in marinades, kormas and in Kheer (rice pudding). Rose petals can also be used to infuse syrups and sugars for making desserts and drinks.

Our rose petals come to us from Pakistan.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


These flower petals are sweet and pair well with cardamom, cinnamon, cloves, curry, and mint.
Add to savory dishes like stews, rice, roasts, kormas, couscous, and fish. Try in marinades and rice pudding. Infuse syrups and sugars for desserts and drinks.
For 4-5 T of mix: Grind 1 T rose petals into a powder and mix with 4 T white sugar, 1/2 t cinnamon, and 1/4 t ground cardamom

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Recipes & Uses

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