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Platte River Rib Rub

Dry Rib Rub - Platte River Rib Seasoning from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.70oz
1 1/2 Cup Jar  
Net 8.60oz
1/2 Cup Bag  
Net 2.70oz
1 Cup Bag  
Net 5.90oz
3 Cup Bag  
Net 17.70oz

1/2 Cup Jar - $6.50
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.41)

1 1/2 Cup Jar - $13.50
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.57)

1/2 Cup Bag - $5.70
Bag Size: 9" x 6"
(Per Ounce Cost: $2.11)

1 Cup Bag - $9.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.56)

3 Cup Bag - $19.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.13)

BBQ & Grilling

Named in honor of our first store on Platte Street in Denver, CO, this rub has the flavors of a traditional barbecue rub. Because it has a brown sugar base, it caramelizes perfectly, creating a beautiful crust.

Spice Tips!

Use on chicken, pork, steak, turkey, and of course, ribs. When using as a rub, 1-2 tsp. per pound of meat should be thoroughly rubbed in; reapplication can be done toward the end of grilling. 

For sauce, mix 1-2 Tbsp into 1 cup tomato sauce or ketchup. Add a little molasses for some sweetness (optional). This sauce can be used for sloppy joes or as a dipping sauce for wings.

Nutritional Information

Platte River Rib Rub - Nutrition Facts

Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg, hickory smoke flavoring

This paprika-based rub is bittersweet, sweet & salty, peppery, aromatic, and sweet-spiced with smoky notes.

Season poultry, pork, and beef. As a rub, use 1-2 t per lb. of meat. For BBQ sauce, mix 1-2 T per cup of tomato sauce or ketchup.

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