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Platte River Rib Rub

Dry Rib Rub - Platte River Rib Seasoning from Savory Spice
63

Select Size:

1/2 Cup Jar  
Net 2.70oz
$6.50
1 1/2 Cup Jar  
Net 8.60oz
$13.50
1/2 Cup Bag  
Net 2.70oz
$5.70
1 Cup Bag  
Net 5.90oz
$9.20
3 Cup Bag  
Net 17.70oz
$19.95
 

1/2 Cup Jar - $6.50
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.41)
 

1 1/2 Cup Jar - $13.50
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.57)
 

1/2 Cup Bag - $5.70
Bag Size: 9" x 6"
(Per Ounce Cost: $2.11)
 

1 Cup Bag - $9.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.56)
 

3 Cup Bag - $19.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.13)


Platte River Rib Rub Details

BBQ & Grilling

Named in honor of our first store on Platte Street in Denver, CO, this rub has the flavors of a traditional barbecue rub. Because it has a brown sugar base, it caramelizes perfectly, creating a beautiful crust.

Spice Tips!

Use on chicken, pork, steak, turkey, and of course, ribs. When using as a rub, 1-2 tsp. per pound of meat should be thoroughly rubbed in; reapplication can be done toward the end of grilling. 

For sauce, mix 1-2 Tbsp into 1 cup tomato sauce or ketchup. Add a little molasses for some sweetness (optional). This sauce can be used for sloppy joes or as a dipping sauce for wings.

Platte River Rib Rub Nutrition

Nutritional Information
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Corn-Free


Platte River Rib Rub Ingredients

Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg, hickory smoke flavoring

Platte River Rib Rub Flavor

This paprika-based rub is bittersweet, sweet & salty, peppery, aromatic, and sweet-spiced with smoky notes.

Platte River Rib Rub Uses

Season poultry, pork, and beef. As a rub, use 1-2 t per lb. of meat. For BBQ sauce, mix 1-2 T per cup of tomato sauce or ketchup.

Platte River Rib Rub - Nutrition Facts

Platte River Rib Rub Reviews