Platte River Rib Rub

Dry Rib Rub - Platte River Rib Seasoning from Savory Spice

Select Size:

Medium Jar  
Net 2.70oz
Large Jar  
Net 8.20oz
1/2 Cup Bag  
Net 2.45oz
1 Cup Bag  
Net 4.90oz
3 Cup Bag  
Net 14.70oz

Medium Jar - $7.99
(Per Ounce Cost: $2.96)

Large Jar - $14.99
(Per Ounce Cost: $1.83)

1/2 Cup Bag - $6.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.85)

1 Cup Bag - $10.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.24)

3 Cup Bag - $21.99
Bag Size: 9" x 6"
(Per Ounce Cost: $1.50)


BBQ & Grilling

Named in honor of our first store on Platte Street in Denver, CO, this rub has the flavors of a traditional barbecue rub. Because it has a brown sugar base, it caramelizes perfectly, creating a beautiful crust.

Spice Tips!

Use on chicken, pork, steak, turkey, and of course, ribs. When using as a rub, 1-2 tsp. per pound of meat should be thoroughly rubbed in; reapplication can be done toward the end of grilling. 

For sauce, mix 1-2 Tbsp into 1 cup tomato sauce or ketchup. Add a little molasses for some sweetness (optional). This sauce can be used for sloppy joes or as a dipping sauce for wings.


Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg, hickory smoke flavoring

Dietary Information

Platte River Rib Rub - Nutrition Facts

Flavor of Platte River Rib Rub

This paprika-based rub is bittersweet, sweet & salty, peppery, aromatic, and sweet-spiced with smoky notes.

Uses of Platte River Rib Rub

Season poultry, pork, and beef. As a rub, use 1-2 t per lb. of meat. For BBQ sauce, mix 1-2 T per cup of tomato sauce or ketchup.

Frequently Purchased with Platte River Rib Rub

Platte River Rib Rub Reviews