Tamarind, also known as Kok mak Kham, sbar or tamarindo, is commonly used in a concentrated form in Indian, Thai, Mexican and Mediterranean cuisine. Our tamarind concentrate has been created for ease of use and is more fluid than other concentrates while still having a very potent flavor. Not only does it cut down on the prep time because you don’t have to soak and strain the tamarind from block form, but the liquid consistency makes it easy to pour for more accurate measurements. This liquid concentrate can replace tamarind paste one for one in recipes.