1600 Reviews 4.9
Exotics Extracts & Oils Sauces & Stocks Specialty Spices
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

Tamarind, also known as Kok mak Kham, sbar or tamarindo, is commonly used in a concentrated form in Indian, Thai, Mexican and Mediterranean cuisine. Our tamarind concentrate has been created for ease of use and is more fluid than other concentrates while still having a very potent flavor. Not only does it cut down on the prep time because you don’t have to soak and strain the tamarind from block form, but the liquid consistency makes it easy to pour for more accurate measurements. This liquid concentrate can replace tamarind paste one for one in recipes.

Ingredients:
Tamarind juice, water and .07% potassium sorbate (as preservative)

Tamarind has a unique, sweet aroma and a slightly sour, fruity flavor that is fast becoming more and more appreciated in America and other parts of the world. Try using our liquid tamarind paste concentrate in chutneys, curries, soups, sauces or poultry, fish, lentil and rice dishes. It also can be used as an imaginative ingredient in tropical drinks. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.

"A friend of mine gave me a sample of the Peruvian Chile Lime seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!"
- - Hanna M. of Tucson, AZ

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