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California Fennel Pollen

Fennel Pollen from Savory Spice

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Details

American Pantry

Fennel pollen is native to the Mediterranean and is now grown in many parts of the world including China, India and the States. The fennel plant grows wild all around the state of California, where its tiny yellow flowers are collected, dried and screened for the pollen. Pure fennel pollen from California, sometimes called the “spice of the angels”, is of the highest quality and is some of the best in the world.

The aromatic aroma of fennel is said to symbolize flattery and to be an emblem of heroism.

The aroma of fennel pollen is sweet, pungent, and has all of the great qualities of fennel and then some. The flavor is similar to fennel seed only more intense. Just a dash of pollen can transform an average dish into supreme cuisine. Use to enhance seafood, poultry, pork, vegetables and soups.

Spice Map - California
Pure fennel pollen from California is considered some of the best in the world.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of California Fennel Pollen

Licoricey and floral, this "spice of the angels" pairs well with coriander, citrus, and garlic.

Uses of California Fennel Pollen

Just a dash transforms an average dish into supreme cuisine. Use to enhance seafood, poultry, pork, vegetables, and soups.

California Fennel Pollen Recipe

For 2-3 T of mix: Blend 1 t fennel pollen, sugar, salt, dried orange peel, and ground coriander with 3/4 t paprika, 1/2 t granulated onion and garlic, and a dash of cayenne (optional)


Frequently Purchased with California Fennel Pollen

California Fennel Pollen Reviews