1/2 Cup Jar - $8.95
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.97)
1/2 Cup Bag - $8.15
Bag Size: 9" x 6"
(Per Ounce Cost: $4.53)
1 Cup Bag - $18.30
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.36)
The most popular spice blend in India, this is as essenital to Punjabi cuisine as salt and pepper is in American kitchens. Though intricate marinades and exotic sauces are not found in Punjabi cuisine, it does have full-bodied masalas cooked with liberal amounts of ghee. (Visit our recipe section to learn how to make ghee.) We start this blend with whole spices then grind it for a powerfully flavorful result.
This is an all-purpose curry blend but it is usually used as a finishing seasoning. Try on pork, lamb, vegetables, and fish. Perfect for traditional goat dishes, but also give it a try in unexpected places like desserts, ice cream, or even as an ingredient in barbeque rubs.
Coriander, black pepper, charnushka, cumin, black cardamom, green cardamom, cloves, mace, Saigon cinnamon, bay leaves
This earthy, salt-free seasoning is peppery, oniony, eucalpytic, sweet-spiced, and sweet-herbed.
Flavor meats, seafood, and veggie dishes. Mix with other curry powders. For paste, mix equal parts spice, oil, and hot water and use as a base for sauces.