1/2 Cup Jar - $11.55
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.78)
1 Cup Bag - $17.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.26)
In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can grow to eighteen feet tall. Guatemala is now the chief exporter of the highest quality cardamom pods. Cardamom has a strong, pungent aroma and a flowery, almost eucalyptus type flavor. There are 17 to 20 tiny inner seeds in each peanut sized pod.
We grind our cardamom from the inner seeds only and we do it in very small batches, as the volatile oils can be lost rather quickly. Ground cardamom is commonly used in pastries, breads and curries, but don’t be afraid to try a little in hamburgers or meatloaf.
These seeds have a strong, pungent aroma and a flowery, eucalyptic flavor and pair well with cloves, ginger, anise, and fennel.
Add to curries, hamburgers, and meatloaf. Sprinkle on baked apples and rice pudding.
For 4-5 T of mix: Blend 1 T nutmeg and ginger with 2 t ground allspice, cinnamon, and clove, and 1 t ground cardamom and coriander