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Ground Inner Cardamom Seeds

Ground Cardamom - Cardamom Powder from Savory Spice
56

Select Size:

1/2 Cup Jar  
Net 2.00oz
$11.55
1 1/2 Cup Jar  
Net 6.00oz
$28.40
1 Cup Bag  
Net 4.10oz
$17.45
2 Cup Bag  
Net 8.20oz
$31.85
3 Cup Bag  
Net 12.30oz
$35.75
 

1/2 Cup Jar - $11.55
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.78)
 

1 1/2 Cup Jar - $28.40
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $4.73)
 

1 Cup Bag - $17.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.26)
 

2 Cup Bag - $31.85
Bag Size: 9" x 6"
(Per Ounce Cost: $3.88)
 

3 Cup Bag - $35.75
Bag Size: 9" x 6"
(Per Ounce Cost: $2.91)




World Flavors

In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can grow to eighteen feet tall. Guatemala is now the chief exporter of the highest quality cardamom pods. Cardamom has a strong, pungent aroma and a flowery, almost eucalyptus type flavor. There are 17 to 20 tiny inner seeds in each peanut sized pod.

German botanist, Jakob Theodor Tabernaemontanus, recommended in his book “Neuw Kreuterbuch” (“New Spice Book”) that bruises be treated with ground cardamom, mixed with honey.

We grind our cardamom from the inner seeds only and we do it in very small batches, as the volatile oils can be lost rather quickly. Ground cardamom is commonly used in pastries, breads and curries, but don’t be afraid to try a little in hamburgers or meatloaf.

We offer the highest quality cardamom pods from Guatamala.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


These seeds have a strong, pungent aroma and a flowery, eucalyptic flavor and pair well with cloves, ginger, anise, and fennel.

Add to curries, hamburgers, and meatloaf. Sprinkle on baked apples and rice pudding.

For 4-5 T of mix: Blend 1 T nutmeg and ginger with 2 t ground allspice, cinnamon, and clove, and 1 t ground cardamom and coriander


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