Ground Coriander Seeds

While they are technically the same because they both come from the same plant, they both have different uses and flavors. Coriander comes from the seeds that are produced by the flowers, while cilantro comes from the leaves and stems of the plants.

Ground coriander has a bit of a citrusy flavor, with a slight sweetness and a hint of earthiness reminiscent of curry powders.

Cumin is a good substitute for coriander since they both come from the same plant family. They also have the same citrusy, earthy flavor, although coriander is milder in terms of heat. When substituting cumin for coriander, use about 2 teaspoons of cumin for every teaspoon of coriander called for in the recipe.

Yes, the leaves of the coriander plant are edible. They can be used as a garnish, or as a topping for various dishes. They are added to dishes just before serving to preserve its flavor since heat can degrade the flavor.

Ground coriander is most commonly used to season curries or for pickling brines.

Ground coriander pairs well with allspice, cinnamon, nutmeg, garlic and cumin.

White coriander seed is more commonly known as manna. Its appearance is described in the book of Exodus in the Bible as similar to coriander seed in appearance and size but is white in color.