900 Review(s) 4.9
Garlic & Onion
Garlic, Dehydrated: Minced
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic when cooking almost any dish.

“It is not really an exaggeration to say that peace and happiness begin, geographically, where garlic is used in cooking” -X. Marcel Boulestin (1878-1943)

Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. To re-hydrate, soak in a bowl of warm water for 15 minutes, drain and use as fresh.

Spice Tips!

Dehydrated garlic is a no-fuss alternative to mincing fresh garlic. Use 1/8 tsp. to replace 1 fresh clove garlic. Try it with:

  • Hummus: Soak in lemon juice to rehydrate before blending into your favorite recipe.
  • Tomato Sauce: Mix with Italian-style herbs and simmer in crushed or diced tomatoes.
  • Pickles: Swap for fresh cloves in a pickling brine.

Recipes & Uses

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