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Whiskey Barrel Smoked Black Pepper

$14.95 reg.

Slow-smoked over oak whiskey barrels for deep, smoky flavor with rich, layered notes.

Smoky

Peppery

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Description

Flavor Profile

Dietary Information

Net Weights: Jar 1.9oz, Refill Bag 1.9oz, Large Bag 2.75oz

An all-time favorite BBQ and grilling seasoning. These cracked peppercorns are slow smoked by hand using oak staves from whiskey barrels. Use smoked black pepper as a seasoning for your meats on the grill when you're looking to add that classic slow-smoked, charcoal barbecue flavor. If you typically like bourbon barrel smoked black pepper, you're gonna love adding this smoked...

Net Weights: Jar 1.9oz, Refill Bag 1.9oz, Large Bag 2.75oz

An all-time favorite BBQ and grilling seasoning. These cracked peppercorns are slow smoked by hand using oak staves from whiskey barrels. Use smoked black pepper as a seasoning for your meats on the grill when you're looking to add that classic slow-smoked, charcoal barbecue flavor. If you typically like bourbon barrel smoked black pepper, you're gonna love adding this smoked cracked pepper to your arsenal of grilling spices. For more on how we started smoking pepper, view Up in Whiskey Barrel Smoke.

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.

PRODUCT DETAILS

How to Use

Season with smoked black pepper to add smoke flavor to your meats when you can't use the smoker, or use charcoal when grilling. Sprinkle smokiness into soups, stews and roasted vegetables.

Founders' Notes

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About this Spice

This smoked black pepper is made with a labor of love by being slow smoked for 2 days using oak staves from whiskey barrels to infuse both a smoky aroma and flavor to cracked black peppercorns.

Smoked Black Pepper Q&A

What is smoked black pepper?

Smoked black pepper is typically a blend of black peppercorns that's been smoked, usually using oak staves from whiskey barrels (like our blend) over a 2-3 day smoking process.

What flavor does whiskey give smoked black pepper?

When infused with whiskey, smoked black pepper imparts both a smoky flavor and smoky aroma. There is more smoked flavor than any sort of whiskey flavor.

How do you use smoked black pepper when cooking?

Use smoked black pepper in meat dishes when looking for that charcoal BBQ or slow smoked flavor. We like our Whiskey Barrel Smoked Black Pepper in meats, soups, stews, and even salads.

How is black pepper smoked?

Smoked black pepper is typically smoked using oak staves over a 2-3 day period. Our Whiskey Barrel Smoked Black Pepper is slow-smoked over whiskey barrel oak staves over a 2-day smoking process.

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