Horseradish Powder

Select Size:

1/2 Cup Jar

Net 1.80oz

$5.20

1/2 Cup Bag

Net 1.80oz

$4.40

1/2 Cup Jar - $5.20
Bottle Size: 4.25" x 2"
Net 1.8 oz
(Per Ounce Cost: $2.89)

1/2 Cup Bag - $4.40
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.44)

Details

Horseradish is native to regions along the Caspian Sea from Russia to Finland, and is now grown in northern parts of both Europe and the United States. The volatile oil that gives horseradish its bite evaporates while cooking, reducing its pungency. This is why you usually find horseradish called for in uncooked sauces.

Apollo has been quoted as saying, "The radish is worth its weight in lead; the black radish in silver, but the horseradish, in gold!"

To make horseradish sauce, mix 1 part powder with 2 parts water, using more or less water for desired thickness. For mustard, mix together equal parts powdered horseradish, mustard powder, and vinegar. For cocktail sauce, simply mix 2 Tbsp. powder with 1 cup ketchup. It’s also a zesty addition to dips, sour cream, tomato juice, and bloody marys.

Horseradish is native to regions along the Caspian Sea.

Dietary Information

Salt-Free

Sugar-Free

Gluten-Free

Nut-Free

Vegetarian

Vegan

MSG-Free

Dairy-Free

Garlic-Free

Onion-Free

Sweetener-Free

Black Pepper-Free

Capsicum-Free

Corn-Free

Flavor of Horseradish Powder

Made from dried and dehydrated fresh horseradish root, this powder is pungent, sharp and hot.

Uses of Horseradish Powder

For horseradish sauce, mix 1 part powder with 2-3 parts water. For cocktail sauce, add 2 T to 1 cup ketchup. Add to dips, sour cream, tomato juice, and bloody marys.

Horseradish Powder Recipe

For 5-6 T of mix: Blend 2 T kosher salt with 1 T horseradish powder and dried garlic, 1 1/2 t extra coarse black pepper and paprika, and 3/4 t ground dried rosemary