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Horseradish Powder

Horseradish - Horseradish Powder from Savory Spice
40

Select Size:

1/2 Cup Jar  
Net 1.80oz
$5.20
$4.16
1 Cup Bag  
Net 3.60oz
$7.40
 

1/2 Cup Jar - $5.20 $4.16
Bottle Size: 4.25" x 2"
Net 1.8 oz
(Per Ounce Cost: $2.89 $2.31)
 

1 Cup Bag - $7.40
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.06)


EXTENDED Offer valid December 27, 2018 - February 28, 2019 online on select items while supplies last. Cannot be combined with other offers. No adjustments on previous purchases.


Dips & Dressings

Horseradish is native to regions along the Caspian Sea from Russia to Finland, and is now grown in northern parts of both Europe and the United States. The volatile oil that gives horseradish its bite evaporates while cooking, reducing its pungency. This is why you usually find horseradish called for in uncooked sauces.

Apollo has been quoted as saying, "The radish is worth its weight in lead; the black radish in silver, but the horseradish, in gold!"

To make horseradish sauce, mix 1 part powder with 2 parts water, using more or less water for desired thickness. For mustard, mix together equal parts powdered horseradish, mustard powder, and vinegar. For cocktail sauce, simply mix 2 Tbsp. powder with 1 cup ketchup. It’s also a zesty addition to dips, sour cream, tomato juice, and bloody marys.

Horseradish is native to regions along the Caspian Sea.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Made from dried and dehydrated fresh horseradish root, this powder is pungent, sharp and hot.

For horseradish sauce, mix 1 part powder with 2-3 parts water. For cocktail sauce, add 2 T to 1 cup ketchup. Add to dips, sour cream, tomato juice, and bloody marys.

For 5-6 T of mix: Blend 2 T kosher salt with 1 T horseradish powder and dried garlic, 1 1/2 t extra coarse black pepper and paprika, and 3/4 t ground dried rosemary

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