Kansas City BBQ Rub
$6.95
Sweet, smoky, and mildly spicy with notes of paprika, garlic, and mustard. True Kansas City BBQ flavor in every bite.
Ingredients
Brown and white sugars, salt, California paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger allspice, cayenne, garlic, turmeric, red bell pepper, spices
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Our KC BBQ dry rib rub is ideal for grilling or smoking pork, ribs and brisket on the barbecue. You can also mix Kanas City BBQ seasoning into sour cream for a yummy BBQ chip dip.
About this Spice
This BBQ rub has classic BBQ flavors, created with pork in mind, and won the pork category at the 2005 Frisco, Colorado BBQ championship. It also finished 3rd place with this same rib rub in the brisket category.
Kansas City BBQ Rub Q&A
What is Kansas City dry rub?
Kansas City dry rub is a BBQ seasoning rub with sugar, salt, paprika, pepper & other spices that's mean for grilling, smoking or barbecuing pork, brisket or a rack of ribs.
What does Kansas City dry rub taste like?
Kanas City dry rub taste's mainly sweet & salty in flavor, as the sugar, salt and paprika tend to stand out the most in the seasoning rub. It also has bittersweet, earthy, peppery and smoky notes.
How to use Kansas City dry rub? What kind of meat?
Use Kansas City dry rub on your favorite cuts of pork. Season brisket, or rub a rack of ribs prior to throwing on the grill or in the smoker. It's best used with pork.
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