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La Plata Peak Adobo Spice

La Plata Peak Adobo Seasoning from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.30oz
1 1/2 Cup Jar  
Net 7.05oz
1/2 Cup Bag  
Net 2.30oz
1 Cup Bag  
Net 4.85oz
2 Cup Bag  
Net 9.70oz

1/2 Cup Jar - $6.50
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.83)

1 1/2 Cup Jar - $12.30
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.74)

1/2 Cup Bag - $5.70
Bag Size: 9" x 6"
(Per Ounce Cost: $2.48)

1 Cup Bag - $8.05
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.66)

2 Cup Bag - $13.05
Bag Size: 9" x 6"
(Per Ounce Cost: $1.35)

American Pantry

Named for one of Colorado's "14ers" (mountains over 14,000 feet in elevation), this is a spicier, smokier version of classic Caribbean style adobo. The heat level is a 4 on a scale of 1-10.

Sprinkle 1-2 tsp. on skirt steak just before grilling, broiling, or pan-frying. There is no need to marinate. Enjoy the steak right off the grill or use it for your fajitas, tacos, chimichangas, or burritos. Also works great for seasoning pulled pork and shredded chicken.

Nutritional Information

La Plata Peak Adobo Spice - Nutrition Facts

Toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder

This aromatic spice is earthy, sweet-herbed, and bittersweet with peppery notes.

For Latin adobo marinade, combine 1 T with 1/2 cup orange juice, 1/4 cup lime juice, and 1/4 cup olive oil. Also try on steak, pulled pork, and shredded chicken for tacos or burritos.

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