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Limnos Lamb Rub

Lamb Seasoning - Limnos Lamb Rub from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.15oz
1 1/2 Cup Jar  
Net 6.50oz
1/2 Cup Bag  
Net 2.15oz
1 Cup Bag  
Net 4.20oz
2 Cup Bag  
Net 8.40oz

1/2 Cup Jar - $6.20
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.88)

1 1/2 Cup Jar - $11.95
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.84)

1/2 Cup Bag - $5.40
Bag Size: 9" x 6"
(Per Ounce Cost: $2.51)

1 Cup Bag - $8.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.13)

2 Cup Bag - $14.45
Bag Size: 9" x 6"
(Per Ounce Cost: $1.72)

World Flavors

This is our rendition of a spice blend used in Greece and throughout the Mediterranean for roasting lamb and poultry. Rub a leg of lamb with olive oil, coat it with Limnos Lamb Rub, and roast or grill it. Baste with red wine and its own natural juices to a temperature of 160-165 degrees.

Thought this was crafted for lamb, you can also try the same recipe with a good cut of venison or rub the inner cavity and outer skin of a goose or duck with olive oil, Limnos, and fresh garlic. This blend stands up wonderfully to strong flavored or gamey meats.

Nutritional Information

Limnos Lamb Rub  - Nutrition Facts

Coarse sea salt, garlic, lemon peel, onion, black pepper, fennel, rosemary, Mediterranean thyme, sage, basil, parsley, Greek oregano, spearmint, marjoram.

This salted rub is aromatic, citrusy, licoricey, and herby with peppery notes.

To season lamb, rub with olive oil then coat with spice. Try on venison, goose, and duck.

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