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LoDo Red Adobo

Adobo Seasoning - Lodo Red from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.00oz
1/2 Cup Bag  
Net 2.00oz
1 Cup Bag  
Net 4.40oz

1/2 Cup Jar - $7.00
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.50)

1/2 Cup Bag - $6.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.10)

1 Cup Bag - $9.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.05)

LoDo Red Adobo Details

American Pantry

Our Lodo Red Adobo is only one type of adobo seasonings we make, the others include La Plata Peak and salt-free Mexican. “What is an adobo?” We hear this question quite often at the shops. The definition from most sources describes a dish of marinated vegetables and meat or fish served with rice. The Philippines are most often given credit for the dish, although Mexico has a long history of adobo making.

Digging a little deeper, we found that the word adobo comes from Old Spanish word adobar, which means to stew. Because marinating vegetables and meat or fish is a common everyday process, this opens up a world of opportunities. The basic difference with an adobo style marinade is that vinegar is always used as the tenderizer.

LoDo Red Adobo Nutrition

Nutritional Information

LoDo Red Adobo Ingredients

Chile powder, Spanish paprika, salt, black pepper, shallots, Mexican oregano, minced green onion, cumin, cloves and arrowroot

LoDo Red Adobo Flavor

This chile-based seasoning is bittersweet, peppery, oniony, sweet-herbed, and earthy with medium heat.

LoDo Red Adobo Uses

Visit website for adobo sauce recipe or try as a seasoning on vegetables, fish, chicken, beef, and pork.

LoDo Red Adobo - Nutrition Facts

LoDo Red Adobo Reviews