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LoDo Red Adobo

Adobo Seasoning - Lodo Red from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.00oz
1/2 Cup Bag  
Net 2.00oz
1 Cup Bag  
Net 4.40oz

1/2 Cup Jar - $7.00
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.50)

1/2 Cup Bag - $6.20
Bag Size: 9" x 6"
(Per Ounce Cost: $3.10)

1 Cup Bag - $9.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.05)

American Pantry

Our Lodo Red Adobo is only one type of adobo seasonings we make, the others include La Plata Peak and salt-free Mexican. “What is an adobo?” We hear this question quite often at the shops. The definition from most sources describes a dish of marinated vegetables and meat or fish served with rice. The Philippines are most often given credit for the dish, although Mexico has a long history of adobo making.

Digging a little deeper, we found that the word adobo comes from Old Spanish word adobar, which means to stew. Because marinating vegetables and meat or fish is a common everyday process, this opens up a world of opportunities. The basic difference with an adobo style marinade is that vinegar is always used as the tenderizer.

Nutritional Information

LoDo Red Adobo - Nutrition Facts

Chile powder, Spanish paprika, salt, black pepper, shallots, Mexican oregano, minced green onion, cumin, cloves and arrowroot

This chile-based seasoning is bittersweet, peppery, oniony, sweet-herbed, and earthy with medium heat.

Visit website for adobo sauce recipe or try as a seasoning on vegetables, fish, chicken, beef, and pork.

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