Savory’s curries are made with hard work and exacting care to be sure that you get a thorough and evenly blended amount of each spice in every teaspoon. We handcraft our mild curry powder from coriander, turmeric, ginger, fenugreek, anise, cumin, cinnamon, black pepper, yellow mustard, mace and cardamom.

Our mild yellow curry is a wonderful full flavored blend that isn't made with any chiles so you can enjoy the flavor without the heat. Use about a ½ tsp. per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes: rice, sauces, chicken, seafood salads, vegetables or soups. To convert powder into a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.