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Mexican Mole

Mole Seasoning - Mole Powder from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.25oz
1 1/2 Cup Jar  
Net 7.40oz
1 Cup Bag  
Net 5.25oz
2 Cup Bag  
Net 10.50oz
3 Cup Bag  
Net 15.75oz

1/2 Cup Jar - $7.00
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.11)

1 1/2 Cup Jar - $14.60
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.97)

1 Cup Bag - $10.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.99)

2 Cup Bag - $16.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.61)

3 Cup Bag - $21.65
Bag Size: 9" x 6"
(Per Ounce Cost: $1.37)

World Flavors

Mole can be complicated to make at home, but not with this blend. By taking care of the re-hydrating, de-stemming, de-seeding, and grinding of the chiles, we have come up with a seasoning and recipe that will have this authentic dish on the table in just 45 minutes. With this chocolaty, spicy blend, making mole is less like a second job and more like a simple meal that can be prepared on any given night.

Use this blend to make beef, chicken, pork, or vegetable mole. For a basic paste that can be used to make a mole of a desired thickness, mix 6 Tbsp. seasoning with 2 Tbsp. each of warm water and broth. Also try adding a tablespoon or two to your next pot of red chili for some chocolaty notes of flavor.

Nutritional Information

Mexican Mole - Nutrition Facts

Dutch cocoa, white sugar, roasted chiles, toasted sesame seeds, Ceylon cinnamon, garlic, salt, pepper, anise, cloves

This cocoa-based mole is sweetened, nutty, bittersweet, and sweet-spiced with garlicky notes.

For paste to use as base for beef, chicken, pork, or vegetable mole, mix 6 T with 2 T water and 2 T broth. Visit website for more information.

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