Mexican Mole

Mole Seasoning - Mole Powder from Savory Spice

Select Size:

Medium Jar  
Net 2.25oz
Large Jar  
Net 7.40oz
1/2 Cup Bag  
Net 2.50oz
1 Cup Bag  
Net 5.00oz
3 Cup Bag  
Net 15.00oz

Medium Jar - $7.99
(Per Ounce Cost: $3.55)

Large Jar - $15.99
(Per Ounce Cost: $2.16)

1/2 Cup Bag - $6.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.80)

1 Cup Bag - $11.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.40)

3 Cup Bag - $22.99
Bag Size: 9" x 6"
(Per Ounce Cost: $1.53)


World Flavors

Mole can be complicated to make at home, but not with this blend. By taking care of the rehydrating, destemming, deseeding, and grinding of the chiles, we have come up with a seasoning and recipe that will have this authentic dish on the table in just 45 minutes. With this chocolaty, spicy blend, making mole is less like a second job and more like a simple meal that can be prepared on any given night.

Use this blend to make beef, chicken, pork, or vegetable mole. For a basic paste that can be used to make a mole of a desired thickness, mix 6 Tbsp. seasoning with 2 Tbsp. each of warm water and broth. Also try adding a tablespoon or two to your next pot of red chili for some chocolaty notes of flavor.


Dutch cocoa, white sugar, roasted chiles, toasted sesame seeds, Ceylon cinnamon, garlic, salt, pepper, anise, cloves

Dietary Information

Mexican Mole - Nutrition Facts

Flavor of Mexican Mole

This cocoa-based mole is sweetened, nutty, bittersweet, and sweet-spiced with garlicky notes.

Uses of Mexican Mole

For paste to use as base for beef, chicken, pork, or vegetable mole, mix 6 T with 2 T water and 2 T broth. Visit website for more information.

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Mexican Mole Reviews