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(303) 297-1833

Raleigh, North Carolina

Owners Bob & Cindy Jones


Lafayette Village
8470 Honeycutt Road
Suite 108
Raleigh, North Carolina 27615


P: (919) 900-8291
F: (919) 847-5279


Monday-Thursday: 10am-6pm
Friday: 10am-7pm
Saturday: 10am-5pm
Sunday: Noon-4pm
HOLIDAY CLOSINGS: Memorial Day, 4th of July, Labor Day,, Thanksgiving Day, Christmas Day, New Years Day, Easter Sunday

Travel Info

Just south of 540 facing Falls of Neuse Road. Parking lot available to customers.The entrance to the parking lot is on Honeycutt Road.


• Voted "Friendliest Customer Service - Retail" Midtown Magazine Diamond Awards 2012
• FOOD LOVERS GUIDE TO RALEIGH, DURHAM, CHAPEL HILL by Johanna Kramer, Published 9/2012 - Under Speciality stores
• Featured in North Carolina's Our State Magazine February 2012
• Members of:
  - Greater Raleigh Merchants Association
  - Shop Local Raleigh
  - North Carolina Barbecue Society (NCBS)
  - Kansas City Barbecue Society (KCBS)
  - YELP- "People Love Us on YELP" Sticker
  - About Raleigh loves us!
  - Follow us on Twitter@SavoryRaleigh


  • Home Brewing Craft Beer

    Wednesday, May 14, 2014

    You've asked us for this class and we are thrilled to provide it, with one of our favorite local craft brewers. Head Brewer Chris Bivins from White Street Brewing Company in Wake Forest will lead this class. We'll also get to sample some of their finest brews. $20pp no cancellation refunds. All proceeds benefit Raleigh Rescue Mission. Hurry, this class will be sure to fill up quickly.

  • MANGIA,MANGIA "Meatballs & Gravy"

    Wednesday, June 25, 2014

    Gravy,spaghetti sauce, ragu, -it's the red kind of gravy that hails from southern Italy. Raised in a home where descendents hailed from Naples, Cindy Jones, owner of SSS Raleigh, will share an authentic family heriloom recipe . You will never buy a jar of sauce or frozen meatballs again. Mangia Mangia, means "Eat,Eat" and that''s what we'll do in this class.

  • Nekkid Cooking-Farm to table

    Wednesday, July 30, 2014

    Throw cooker, Personal Chef and Our State Magazine food stylist Wendy Perry comes back to SSS Raleigh again this year with more of her fun "nekkid" cooking. We know Wendy loves to find what is freshest at local farmers' markets to throw together without any recipe to show you how to do that too, so you'll want to be sure to join us and see what she harvests for this "nekkid cooking class!" Because as Wendy says... "Undressed tastes BEST!" Link: