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Home / Spices / Baking / Baking Spices / Minced Orange Peel

Minced Orange Peel

Orange Peel Powder from Savory Spice
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Select Size:

1/2 Cup Jar  
Net 2.10oz
$6.85
1/2 Cup Bag  
Net 2.10oz
$6.05
1 Cup Bag  
Net 4.60oz
$9.75
 

1/2 Cup Jar - $6.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.26)
 

1/2 Cup Bag - $6.05
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.88)
 

1 Cup Bag - $9.75
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.12)


Details

Baking

This Californian product is the ultimate time and mess saver when it comes to baking. Only the very outer part of the orange peel is used, discarding the white layer or pith that lies underneath. The peel is then minced and dried to capture all of the essential oils which possess that highly fragrant and potent citrus flavor.

You can use this product as-is or re-hydrated for the same great flavor. When using in its dehydrated form, substitute 1/3 of the amount of fresh orange peel needed. To re-hydrate, add three parts water to one part dehydrated peel and let stand 15 to 20 minutes. Try using in deserts such as biscotti, scones, cheesecakes, cookies, breads, cakes and pies.

Spice Map - India
The orange is thought to have originated in Northern India.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Minced Orange Peel

This dried zest is bright and citrusy with bitter notes and pairs well with honey, cocoa, coriander, and cumin.

Uses of Minced Orange Peel

Try in scones, cookies, breads, cakes and pies. When substituting for fresh zest, use 1/3 of the amount specified. Reconstitute by soaking in warm water for 15 to 20 minutes.

Minced Orange Peel Recipe

For 3-4 T of mix: Blend 1 T cracked fennel seeds with 2 t orange peel and kosher salt, 1 t lemon peel, thyme, and dried onion, 1/4 t pepper and dried garlic, and 1/8 t chile pepper flakes


Frequently Purchased with Minced Orange Peel

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Minced Orange Peel Reviews