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Minced Orange Peel

Orange Peel Powder from Savory Spice

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Minced Orange Peel Details


This Californian product is the ultimate time and mess saver when it comes to baking. Only the very outer part of the orange peel is used, discarding the white layer or pith that lies underneath. The peel is then minced and dried to capture all of the essential oils which possess that highly fragrant and potent citrus flavor.

"Florida oranges are so juicy that you have to eat them in the bathtub." - California saying "You have to drive a truck over a California orange to get any juice at all." - Florida saying

You can use this product as-is or re-hydrated for the same great flavor. When using in its dehydrated form, substitute 1/3 of the amount of fresh orange peel needed. To re-hydrate, add three parts water to one part dehydrated peel and let stand 15 to 20 minutes. Try using in deserts such as biscotti, scones, cheesecakes, cookies, breads, cakes and pies.

Spice Map - India
The orange is thought to have originated in Northern India.

Minced Orange Peel Nutrition

Nutritional Information
Black Pepper-Free

Minced Orange Peel Flavor

This dried zest is bright and citrusy with bitter notes and pairs well with honey, cocoa, coriander, and cumin.

Minced Orange Peel Uses

Try in scones, cookies, breads, cakes and pies. When substituting for fresh zest, use 1/3 of the amount specified. Reconstitute by soaking in warm water for 15 to 20 minutes.

Minced Orange Peel Recipe

For 3-4 T of mix: Blend 1 T cracked fennel seeds with 2 t orange peel and kosher salt, 1 t lemon peel, thyme, and dried onion, 1/4 t pepper and dried garlic, and 1/8 t chile pepper flakes

Minced Orange Peel Reviews