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Ancho Chile Powder

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Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are the most commonly used chile in their native Mexico, long used to thicken sauces and spice up tamales. The famously dark, rich color and mild flavor of the whole ancho chile can be found in many spice blends.

 


More Information

More Uses:

Breakfast Burritos: Fold into scrambled eggs and wrap in a tortilla with cooked sausage, peppers, onion, and spinach

Salsa: Add 1 to 2 tsp. to your favorite salsa recipe for mild heat and subtle smokiness.


Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Black Pepper-Free