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Asafetida

Asafetida

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Native to Iran and Afghanistan, when cooked, Asafetida provides a flavor similar to onions or leeks, making it a favorite of those whose diets forbid using onion or garlic.  It should be used in small quantities and stored away in an airtight container. 

Flavor Profile

Uncooked, this dried resin has an unpleasant aroma. When cooked, its aroma is onion-like and pairs well with most spices.

How to Use

An ideal replacement for garlic and onions. Try on pan-fried or salted fish, grilled or roasted meats, and vegetables.

About This Blend

Asafetida's flavor is obtained from the gum of a giant fennel. Uncooked, asafetida has an unpleasant smell, which is how it came to be known as Devil’s Dung and Stinking Gum!

Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Asafetida, wheat and rice bran.