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Asafetida

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Asafetida, commonly known as Hing in Indian cuisine and also spelled Asafoetida, is a spice with a similar taste to onions, garlic or leeks. As a seasoning, it should be used in small quantities to help enhance the overall flavor of your dish. It also pairs well with most other herbs & spice mixes.


More Information

Asafetida Q&A

What is asafetida powder?

Asafetida powder is a ground powder from the gum of giant fennel, and is often used as a garlic and/or onion substitute in cooking -- especially for those who's diets may not allow garlic or onion consumption.

What does asafetida taste like?

Asafetida, or asafoetida, tastes oniony when applied in cooking. Uncooked, it has an unpleasant smell.

What are the uses of asafetida?

Use asafetida in places where you'd normally use garlic or onion powder when cooking. Asafetida seasoning is also great to use with fish, grilled meats and roasted veggies.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Asafetida, wheat and rice bran.