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Test Kitchen Approved

Baby Potatoes with Roasted Red Pepper Aioli

Recipe By Mike Johnston, Savory Spice founder

Yields

6 servings

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Mike Johnston, Savory Spice founder

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Ingredients

For potatoes:

1 lb. baby potatoes

2 Tbsp. olive oil

1 Tbsp. parsley, finely chopped


For aioli:

1 (12 oz.) can roasted red peppers, drained

1/2 cup mayonnaise


1 Tbsp. lemon juice

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Wash Park Garlic Pepper

    Wash Park Garlic Pepper is great on nearly everything! After you try this garlic pepper seasoning, you'll be keeping it by the salt & pepper on...

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Directions

Wash and halve potatoes and place in a saucepan. Cover with cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7 to 8 min. until potatoes are just tender. Drain and set aside. Heat oil in a large saute pan over medium-high heat. Add potatoes, season with salt and pepper, and saute for 3 to 4 min., stirring, until potatoes are well coated. Sprinkle potatoes with chopped parsley and place in a serving bowl. Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.