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Test Kitchen Approved

Baby Potatoes with Roasted Red Pepper Aioli

Recipe By Mike Johnston, Savory Spice founder

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Mike Johnston, Savory Spice founder

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Ingredients

For potatoes:

1 lbs. baby potatoes

2 Tbsp. olive oil

1 Tbsp. parsley, finely chopped

1 no unit salt and pepper

For aioli:

1 (12 oz.) can roasted red peppers, drained

0.5 cups mayonnaise


1 Tbsp. lemon juice

Savory Spice ingredients in this recipe

  • Wash Park Garlic Pepper

    Named for a beautiful park in south-central Denver where people run, bike, rollerblade, fish, picnic, play volleyball and tennis, and more. The are...

    View full details

Directions

Wash and halve potatoes and place in a saucepan. Cover with cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7 to 8 min. until potatoes are just tender. Drain and set aside. Heat oil in a large saute pan over medium-high heat. Add potatoes, season with salt and pepper, and saute for 3 to 4 min., stirring, until potatoes are well coated. Sprinkle potatoes with chopped parsley and place in a serving bowl. Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.