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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Baby Potatoes with Roasted Red Pepper Aioli

Baby Potatoes with Roasted Red Pepper Aioli

Baby Potatoes with Roasted Red Pepper Aioli

Recipe By Mike Johnston, Savory Spice founder

Yields

6 servings

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Mike Johnston, Savory Spice founder

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Ingredients

For potatoes:

1 lb. baby potatoes

2 Tbsp. olive oil

1 Tbsp. parsley, finely chopped


For aioli:

1 (12 oz.) can roasted red peppers, drained

1/2 cup mayonnaise


1 Tbsp. lemon juice

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

    View full details
  • Wash Park Garlic Pepper

    Wash Park Garlic Pepper is great on nearly everything! After you try this garlic pepper seasoning, you'll be keeping it by the salt & pepper on...

    View full details

Directions

Wash and halve potatoes and place in a saucepan. Cover with cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7 to 8 min. until potatoes are just tender. Drain and set aside. Heat oil in a large saute pan over medium-high heat. Add potatoes, season with salt and pepper, and saute for 3 to 4 min., stirring, until potatoes are well coated. Sprinkle potatoes with chopped parsley and place in a serving bowl. Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.