Name: Baby Potatoes with Roasted Red Pepper Aioli
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 6 servings
Ingredients: For potatoes:; 1 lb. baby potatoes; 2 Tbsp. olive oil; 1 Tbsp. parsley, finely chopped; For aioli:; 1 (12 oz.) can roasted red peppers, drained; 1/2 cup mayonnaise; 1 Tbsp. lemon juice

Home | Recipes | Baby Potatoes with Roasted Red Pepper Aioli

Baby Potatoes with Roasted Red Pepper Aioli

Recipe by Mike Johnston, Savory Spice founder

30-Minute Meals

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Jump to Recipe

Serves 6 servings

Prep Time 15 minutes

Cooking Time 15 minutes

Email Share

Baby Potatoes with Roasted Red Pepper Aioli

Ingredients

For potatoes: 1 lb. baby potatoes 2 Tbsp. olive oil 1 Tbsp. parsley, finely chopped Salt & Pepper, to season For aioli: 1 (12 oz.) can roasted red peppers, drained 1/2 cup mayonnaise

2 Tbsp. Wash Park Garlic Pepper

1 Tbsp. lemon juice

Salt & Pepper Tableside Seasoning

Directions

Wash and halve potatoes and place in a saucepan. Cover with cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7 to 8 min. until potatoes are just tender. Drain and set aside. Heat oil in a large saute pan over medium-high heat. Add potatoes, season with salt and pepper, and saute for 3 to 4 min., stirring, until potatoes are well coated. Sprinkle potatoes with chopped parsley and place in a serving bowl. Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.