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Test Kitchen Approved

Bacon-Wrapped Bajan Jalapeño Poppers

Recipe By Savory Spice Test Kitchen


6 servings

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

Make your jalapeños pop with a Caribbean seasoning that has a hint of heat and warming spices.

Serving Suggestions

Serve hot or room temperature. These make a great party or picnic appetizer.

Recipe Notes

You can also make these poppers in an oven preheated to 400 degrees.


8 oz. cream cheese, room temperature

2 Tbsp. sour cream

6 large jalapeño peppers

12 thin bacon slices

Savory Spice ingredients in this recipe

  • Bajan Seasoning

    This traditional Caribbean blend from the island of Barbados is an all-purpose seasoning and also as a base flavor before adding another seasoning ...

    View full details


Preheat grill for even, high heat. Combine cream cheese, sour cream, and Bajan Seasoning and stir until smooth. Slice jalapeños in half lengthwise and remove seeds. Fill each jalapeño half with a level amount of the cream cheese mixture. Wrap a slice of bacon tightly around each jalapeño half so the bacon holds filling in place. Secure with a toothpick if necessary. Place poppers filled-side down on a sheet of foil and place on grill. Cook until bacon is crisp and jalapeños are tender, about 15 min., turning several times during cooking.