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Test Kitchen Approved

BBQ Arugula & Peach Salad

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

5 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

Serving Suggestions

To add some protein to this salad, add grilled chicken or tofu.

Ingredients

For dressing:


1 tsp. balsamic vinegar

1 Tbsp. olive oil

For salad:

4 cups arugula

1 (4 oz.) log goat cheese, crumbled

2 peaches, sliced

Savory Spice ingredients in this recipe

Directions

For dressing: Whisk all ingredients together. Serve on salads immediately or store in refrigerator for up to 1 week.

For salad: Place 1 cup of arugula on 4 plates and top with crumbled goat cheese and sliced peaches. Drizzle with dressing and enjoy.