Our domestically grown black garlic is organic and sustainably sourced. It is fermented and aged using a month-long, proprietary process that includes controlled heat and humidity. The resulting product is natural with no additives or preservatives.
This fermented and aged garlic is rich with an almost demi-glaze like flavor, sweet fig notes, and subtle undertones of garlic.
While black garlic is not meant to replace raw garlic, it can be used in similar dishes to create new flavor. Try with eggs, meats, pasta, seafood, salads, and even desserts.
Easy to put together and delicious, this roast is a version of the popular Mississippi Roast m...
The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in...
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weekn...
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugr...
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tan...
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the...
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
A "darker" take on the classic flavor combination of mushrooms, shallots, and steak. Cook's Ch...
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese ...
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.<...
