Black Label Reserve Smoked Salt & Pepper

New

$14.99 - Points

One Time Purchase

Subscribe & Save

Delivery Every

Pick up available at:

Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, versatile, infused seasoning salt elevates everything it touches. So, cancel your reservations.

Enjoy fine-dining with a sprinkle of this premium blend of fine grind Whiskey Barrel Smoked Black Pepper and delicate, flaky Whiskey Barrel & Hickory Smoked Salt. Convenient and easy to use, let smoked salt and pepper enhance the flavor of your next dish.

Flavor Profile

Salty, pungent and peppery with notes of toasted oak and smoked hickory balanced by sweet minerals.

How to Use

Use as a rub for roasting or grilling chicken, steak, or root vegetables. Rim drinks or sprinkle on bruschetta, cheese boards, or slices of heirloom tomato.

About This Blend

Inspired by our popular Whiskey Barrel Smoked Black Pepper. Go Behind the Seasoning to learn more about this premium seasoning salt.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Whiskey barrel and hickory smoked salt, whiskey barrel smoked black pepper

Featured in these recipes

View all recipes

Smoky Watermelon Feta Salad

Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.

Black Label Burger

A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.

Cherry Bonfire Bars

Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.