Black Label Reserve Smoked Salt & Pepper
Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, versatile, infused seasoning salt elevates everything it touches. So, cancel your reservations. Enjoy fine-dining with a sprinkle of this premium blend of fine grind Whiskey Barrel Smoked Black Pepper and delicate, flaky Whiskey Barrel & Hickory Smoked Salt. Convenient and easy to use, let smoked salt and pepper enhance the flavor of your next dish.