More Information
Flavor Profile
These are slightly smaller than standard peppercorns but have more sharpness and heat and pair well with most herbs and spices.
How to Use
Grind them in your own peppermill for a more pungent flavor that is great on pastas, salads, stews or soups. Use whole in pickling, marinades, pastrami, stocks, and marinades. Try in both sweet and savory dishes.
About The Spice
Lampong black peppercorns have an intense heated punch of citrus and pine aromas. Use whole or grind for great flavor with a dash of spicy sharpness.More Information
"Sprinkle with pepper and serve" is the last step in a recipe for diced pork and apples from the world's oldest surviving cookbook, De Re Coquinaria ("On Cookery"), attributed to the 1st century Roman gastronome Apicius.
More Uses:
Pepper-crusted steak: Sprinkle 1 to 2 tsp. on steak before cooking.
Cacio e Pepe: Add 1 to 2 tsp. to buttered pasta with Parmesan cheese.
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