Lampong Peppercorns
Lampong Peppercorns
Lampong Peppercorns

Lampong Peppercorns

$8.95

Spicy, intense peppercorns from Indonesia for adding sharper, hotter flavor to marinades, soups, stews, and pickling mixes.
PepperyPeppery

Choose your size

Jar Large Bag
Choose your size
1
Description
Flavor Profile
Dietary Information

Description

Net Weights: Jar 2.2oz, Large Bag 3.25oz

Lampong peppercorns, sometimes spelled Lampung, are picked from ripened Lampong peppers that are cultivated in Indonesia. Because they are not allowed to mature on the vine, Lampongs are a bit smaller than your standard black peppercorn, but are more sharp and hot in flavor. Grind in your peppermill and use for a more pungent pepper flavor.
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
PRODUCT DETAILS

How to Use

Sprinkle this pungent black pepper on pastas, salads, stews or soups. Use for marinades, pastrami, stews, and pickling. Great in either sweet or savory dishes.

About this Spice

Lampong, or Lampung, black peppercorns have an intensely heated punch, with added citrus and pine aromas. Use whole or grind for great flavor with a dash of spicy sharpness. Go Behind the Seasoning to learn more.

"Sprinkle with pepper and serve" is the last step in a recipe for diced pork and apples from the world's oldest surviving cookbook, De Re Coquinaria ("On Cookery"), attributed to the 1st century Roman gastronome Apicius.

More Uses:



Pepper-crusted steak: Sprinkle 1 to 2 tsp. on steak before cooking.



Cacio e Pepe: Add 1 to 2 tsp. to buttered pasta with Parmesan cheese.







Lampong Peppercorns Q&A





What is Lampong pepper?



Lampong peppercorns are sharp, hot and citrus forward peppercorns that are picked & cultivated in Indonesia.



What do Lampong peppercorns taste like?



Lampong peppercorns have a sharp, spicy and citrusy flavor in taste, and go well with most herbs & spices.



How do you use Lampong peppercorns when cooking?



Use Lampong peppercorns by grinding in your pepper mill, then add to your favorite recipes... savory or sweet. Make Lampongs your main black pepper grinder.



What is dustless black Lampong pepper?



Dustless black pepper means that the peppercorns have been through a filtering process.



People Also Loved

Lampong Peppercorns Featured Recipe

A Filipino-style "braised" chicken dish with a tangy garlic sauce.
Chicken Adobo Recipe
Chicken Adobo Shop this Recipe
What our spice lovers have to say about us
Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.