This paprika-based creole seasoning blend is salty & spicy in flavor, with bittersweet, aromatic, peppery and herbal notes.
Add Creole spices and herbs to homemade gumbo or jambalaya recipes. Use Creole seasoning to season your fried catfish batter. Spice up crawfish and crab for a seafood boil, or add Creole spices to crab cakes. Make Creole remoulade or spicy BBQ sauce. Sprinkle on French fries or grits.
What is Creole seasoning?
Creole seasoning is a mix of Creole cuisine-inspired spices and herbs, like paprika, garlic, onion, pepper, cayenne, thyme and oregano.
What is the difference between Creole and Cajun seasoning?
The difference between Creole and Cajun seasoning is usually the level of spice. Cajun seasoning tends to be spicier, as it uses more cayenne pepper than Creole. Creole is less spicy, but also features more herbs in its spice blend than Cajun seasoning.
What is Creole seasoning used for?
Creole seasoning is used to season jambalaya and gumbo. It's also used for seafood boils, fried catfish, or to make a Creole remoulade sauce. It goes great on shrimp, and makes a nice French fry seasoning.
Is Creole seasoning spicy?
Creole seasoning has a medium-level heat in terms of spiciness, so it's not too hot, but does have a bit of a kick to it thanks to the pepper and cayenne.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, Greek oregano
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
Boiled peanuts are a traditional southern snack food found throughout North and South Carolina as well as other states across the south. They're soft and salty, and nothing like a roasted peanut. The best ones can be found at roadside stands, where they've been bubbling away for hours in huge stockpots. This is our version for making them at home.
These make a great appetizer or side with a kick of Creole inspiration. Serve small portions as a side with your favorite BBQ plate, or serve larger portions with a salad to make it into a main meal.
These take minutes to make and are one of our favorite toppings for burgers or any BBQ style sandwich.
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
A cracker that is great as a party snack, on a cheese plate, or crumbled on salad.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
Boiled peanuts are a traditional southern snack food found throughout North and South Carolina as well as other states across the south. They're soft and salty, and nothing like a roasted peanut. The best ones can be found at roadside stands, where they've been bubbling away for hours in huge stockpots. This is our version for making them at home.
These make a great appetizer or side with a kick of Creole inspiration. Serve small portions as a side with your favorite BBQ plate, or serve larger portions with a salad to make it into a main meal.
These take minutes to make and are one of our favorite toppings for burgers or any BBQ style sandwich.
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
A cracker that is great as a party snack, on a cheese plate, or crumbled on salad.
