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This paprika-based seasoning is salty, bittersweet, aromatic, and peppery with herbal notes and medium heat.
How to Use
Add to gumbo or jambalaya. Season fried catfish, crawfish, or crab cakes. Make remoulade or spicy BBQ sauce. Sprinkle on fries or grits.
About This Blend
This Creole inspired seasoning is spicier and saltier than our Cajun Blackening Seasoning.More Information
Creole food is based off of a combination of French, Spanish, Portuguese, Italian, Native American, and African fare that was adapted for local ingredients.
Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, Greek oregano
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A cracker that is great as a party snack, on a cheese plate, or crumbled on salad.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
Boiled peanuts are a traditional southern snack food found throughout North and South Carolina as well as other states across the south. They're soft and salty, and nothing like a roasted peanut. The best ones can be found at roadside stands, where they've been bubbling away for hours in huge stockpots. This is our version for making them at home.
Whether you're creating a barbecue meal, hosting a potluck, or planning a holiday feast, creamy deviled eggs are always a crowd pleaser. We like to spice ours up (of course!) with different flavors, like herbs, creole seasoning, or smoky cheese powder. But you can use any seasoning you're in the mood for when making this recipe.
These make a great appetizer or side with a kick of Creole inspiration. Serve small portions as a side with your favorite BBQ plate, or serve larger portions with a salad to make it into a main meal.
These take minutes to make and are one of our favorite toppings for burgers or any BBQ style sandwich.
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
A cracker that is great as a party snack, on a cheese plate, or crumbled on salad.