Black Truffle Parmesan Seasoning
$13.95
Rich, nutty, aromatic, and peppery with subtle licorice-like fennel notes.
Ingredients
Parmesan (pasteurized part-skim milk, cheese culture, salt, enzymes, sodium phosphate), garlic, sugar, Italian Black Truffle Sea Salt (sea salt, dried truffle, natural flavors), mushrooms, salt, shallot, arrowroot, black pepper, fennel seed, parsley, citric acid.
Contains DairyCalifornia Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use this gourmet truffle seasoning a finishing seasoning to top salads, vegetables, chicken, soup, and eggs. Add to mac and cheese, quiche or savory pastries. For best truffle flavor, add toward the end of the cooking process or to finished dishes. Refrigerate after opening.
About this Spice
The bold flavor of black truffles is balanced with rich Parmesan cheese, earthy mushrooms, and sweet fennel for a savory truffle seasoning experience. Elevate almost any dish with just a sprinkle. Go Behind the Seasoning to learn more.
Black Truffle Parmesan Seasoning Q&A
What is black truffle parmesan seasoning?
Black truffle parmesan seasoning is a salty & cheesy seasoning sprinkle with rich & elevated gourmet flavor thanks to the inclusion of black truffles.
What are black truffles?
Black truffles are an edible species of fungi (similar to mushrooms) that grow just beneath the soil and are native to Southern Europe.
What do black truffles taste like?
Black truffles have an umami flavor, and are earthy and slightly buttery and mushroomy.
What is black truffle parmesan seasoning good on?
Use black truffle parmesan seasoning to make black truffle parmesan pasta or risotto, or sprinkle on hot french fries for an easy gourmet truffle fry dish. Add to any savory dish where you might want to elevate the flavor.
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