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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

Bucktown Mustard Brussels

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

These tangy, nutty, skillet-cooked Brussels are a nice twist on the usual roasted veggie holiday side. They pair well with grilled chicken or pork chops for an easy weeknight meal too.

Ingredients

2 lbs. Brussels sprouts, trimmed and halved

½ cups chopped walnuts

¼ lbs. bacon, cut into ½-inch pieces

1.5 Tbsp. unsalted butter

1 medium yellow onion, diced

¼ cups chicken broth

1 Tbsp. apple cider vinegar



½ cups grated Parmesan cheese

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

    View full details
  • Bucktown Brown Mustard & Honey Rub

    Bucktown is a neighborhood in Chicago. Inspired by the colorful history and rich balance of Bucktown and Chicago's prominent use of mustard as a co...

    View full details

Directions

Cook Brussels sprouts in boiling water until just al dente, about 5 to 7 min. Drain and set aside. In a large skillet, toast walnuts over medium heat until fragrant, but be careful not to burn them. Transfer toasted walnuts to a bowl and set aside. In the same skillet, cook bacon over medium-high heat until crisp. Transfer bacon to a paper towel-lined plate and set aside. Drain most of the bacon grease then add the butter to the skillet. Melt butter over medium heat. Add onion and saute for about 3 min. Add Brussels sprouts to the skillet and cook for another 4 min. Add broth, apple cider vinegar, Bucktown, and Salt & Pepper Tableside and cook for another 5 min. or so until the sprouts are tender and the liquids have been absorbed. Stir in bacon, walnuts, and Parmesan. Remove from heat and serve.